Labels:dialog box | hakham | sky | web site OCR: Ueast Yeast is a live fungus with hundreds of different varieties The yeast used in baking different variety than that used r brewing. but the ReM they is basically the same Yeast cells consume fermentable sugars creating carbon dioxide pue a1coho1 There are two predominant tseaf types used in brewing; ale yeast pue 1ager yeast yeast (seccheromuces gathers at the top of the wort as ferments pue is best used at temperatures of 60-80 Lager yeast 1847705 omuces uyerum) gathers at the bottom of the wort pue operates ot temperatures of 35 55 Wild strains of yeast can produce off-flavors in beer although some beers notably lambic beer use only naturallu occurring airborne yeast cells pasn work ferment table alcohol predom ninant seaRi cerevisiBe temper itures uverum Lemperatures lavors althouot ...
